FIKA CAFE Lagom

The theme is "ENJOY the colors of autumn."

Introducing an afternoon tea set that allows you to enjoy the colors of autumn.

The main dessert, the Tiramisu Ball, is served with chocolate sauce poured over the sphere.

A sweet treat for both the eyes and the tongue!

Have a wonderful fika.

■Main■

・Tiramisu balls

A sponge cake soaked in Tokumitsu Coffee syrup is enclosed in milky mascarpone mousse.Sprinkle cocoa powder on top of the sphere and pour chocolate sauce over it to enjoy!

■Soup■

・Mushroom minestrone

■Top■

・SEMLA La France... Homemade La France jam inside the chewy Lagom dough, topped with lightly sweet Chantilly cream and pear.

・Sweet potato and matcha pudding...Smooth sweet potato pudding topped with matcha sauce and lemon

・Hojicha and brown sugar syrup eclair...Eclair dough with hojicha, generously squeezed with brown sugar syrup, custard, and brown sugar syrup cream, and topped with boiled chestnuts in their skins

■Middle■

・Warabi mochi...Made fresh in store every day! Homemade warabi mochi made with kinako and green juice kinako

・Scorched Apple Tart ~Tarte Tatin Style~...Bitter caramel sauce mixed with apples and sweet cream makes a perfect match!

・Matcha terrine...A rich and smooth original terrine with the full aroma of Gyokusuien matcha

・Grape and Earl Grey Quatre-quarts...The soft and crispy dough is filled with the aroma of Earl Grey black tea.Topped with chantilly cream and juicy seasonal grapes.

・Cramoisie...Crispy sucre pastry topped with homemade raspberry paste with natural coloring

■Bottom■

・Mini burger: Colorful vegetables and roast beef sandwiched in a homemade bun

・Scones ~Pumpkin and Bacon~…Original fragrant and slightly sweet scones made with Hokkaido bacon and pumpkin.

・Sweet and spicy burdock root... Burdock root cut into bite-sized pieces is simmered for a long time to create a soft, sweet and spicy dish that retains its texture.

*The order of dishes may be subject to change.There are no changes to the content.